Title: Grilled Fish in Foil
Categories: Fish
Yield: 4 Servings
| 1 | lb | Fish Fillets,Fresh or Frozen |
| 2 | tb | Margarine Or Butter |
| 1/4 | c | Lemon Juice |
| 1 | tb | Chopped Parsley |
| 1 | ts | Dill Weed |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| | | Paprika |
| 1 | | Med. Onion, Thinly Sliced |
On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely around
fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side
or until fish flakes with fork. Refrigerate leftovers.